T he Cincinnati skyline is the star of a spectacular show every evening and you can have a front row seat while enjoying an exquisite meal at Chart House. Dennis Chastang proudly shares, “We offer world class service and exceptional food to go with the best view on the river.” The perfect accompaniment to the view is a glass of wine from the extensive list the Chart House has to offer.
Now that you have a glass of wine and have taken in the spectacular view start off with an appetizer. Choose from the cold selection offering Crab, Avocado & Mango Stack, Lobster & Shrimp or Oysters on the half shell. If you would like a hot selection choose Oysters Rockefeller, Coconut Crunchy Shrimp or the Shrimp, Brie and Artichoke Melt which is baked to perfection.
Since your appetite has been teased it’s time to move on to the fresh selection of fish Chart House offers. Although the selection changes daily Chart House offers Mahi, Ahi Tuna, Alaskan Halibut, Atlantic Salmon, Atlantic Swordfish, Gulf Snapper, Tilapia and King Salmon. Signature fish favorites include Grilled Citrus Salmon with tempura-fried sweet potatoes, shitake mushrooms and asparagus, served with lemon scanted sticky rice and Macadamia Crusted Mahi with warm peanut sauce with a hint of Frangelico, mango relish, soy glaze drizzle & served with Asian green beans.
If you would prefer Seafood the Pan Seared Scallops are delicious, served with ginger soy sauce & wasabi cream with wasabi mashed potatoes and Asian green beans. And if you would like a bit of land and sea choose the New Wave Surf & Turf consisting of fork tender short ribs with Cabernet demi glaze paired with your choice of seared scallops or grilled citrus salmon with a side of Yukon mashed potatoes.
The final act of this spectacular show is the Chart House Signature Desert of Hot Chocolate Lava Cake, a rich chocolate cake with molten center, made with Godiva® liqueur, served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.
A Spectacular Show