When Patrick Bowling stepped into the role of chef de cuisine at La Bar à Boeuf last September, it was a natural transition.  His passion for cooking dates back to childhood, when he spent time in the kitchen with his grandmother, a school cook. One early memory stands out: tossing raisins in a skillet while wearing a onesie. “I was a cook before I knew I was a cook,” he says.

After graduating from LaSalle, Bowling briefly attended college on a soccer scholarship before feeling drawn back to the restaurant world. Starting as a bartender and then a server, his big break came unexpectedly when he was asked to fill in as an expeditor. Handed a chef coat, something clicked. “It was like it was made specifically for me,” he recalls. He never left the kitchen after that moment.

His career evolved through key roles, including working under acclaimed chef Jean-Robert de Cavel. From Pho Paris to Chalk Food + Wine, and later positions at Cumin and Paco o Paco, Bowling steadily climbed the ranks. He eventually reunited with de Cavel before continuing his journey through various kitchens, including Blackberry Farm.

Returning to a familiar and supportive environment, he found stability within the de Cavel Group. When the opportunity at La Bar à Boeuf arose, he embraced it fully. Now, Bowling is focused on honoring French culinary traditions while adapting the dining experience for modern audiences, balancing respect for the past with a vision for the future.

2200 Victory Pkwy., East Walnut Hills, (513) 751-2333

FORM was created as a natural extension of Idlewild—born from the same point of view, but designed to explore a different side of the story. Together, the two stores are in conversation: while Idlewild continues to ground itself in timeless wardrobe staples, FORMhighlights the artful side of fashion and lifestyle — a showroom for clothing, shoes, and objects that invite curiosity. FORM is a space to try things on — literally and conceptually. These spaces share a foundation, but speak in slightly different tones — each enriching the other.”

Tessa Clark is the co-owner of Idlewild and Form, a curated clothing store in Cincinnati, Ohio, known for its timeless and creative approach to fashion. With a sharp eye for design and a deep appreciation for craftsmanship, Tessa first gained national recognition as a contestant on Season 17 of Project Runway on Bravo. Her background in fashion design and retail has shaped her approach to styling, curating, and fostering a community around high-quality, distinctive pieces. At Idlewild, she brings her passion for thoughtful design together with a commitment to personal styling and exceptional client experiences.

This show will display a wonderful roster of local and regional artists with disabilities. ’Wheels of Bloom’, is the gallery’s upcoming Spring themed exhibition in the Greater Cincinnati area. The opening reception will be Saturday, April 4, 2026, 5 pm to 7 pm, Wine & Hors d’oeuvres will be served.

Art Beyond Boundaries provides a professional, mainstream fine arts exhibition venue for artists with disabilities, located at 1410 Main Street in the historic Over-the-Rhine arts district. With your support, we can continue providing a gallery, workshops, programs, and services for our artists and people with disabilities. For more information, “friend” or “follow” the gallery on Facebook, Instagram, and/or contact the gallery.

Upper Eden in Mt Adams is a Celebration of the Creation in Stones,  Glass and Art.

Only in Mt Adams can you find the most unique shopping experience.  This inspiring boutique is showcasing gorgeous jewelry…

Charles Albert with his one of a kind gemstones,  Zina Sterling Silver from Beverly Hills and Designer Handbags worldwide just to name a few.

Art Glass hand blown from all corners of the world.  Last but not least…….

An Art Gallery featuring local artists.  Absolutely a destination well remembered.

Upper Eden is delighted to be featured in Cincinnati Magazine’s Edition of the 60 Best Little Shops in Cincinnati! Visit Upper Eden at 1120 St. Gregory St. in Mt. Adams.

Make Upper Eden your destination for inspiration and style. 

Tucked away in the vibrant city of Cincinnati, Le Bar a Boeuf stands as a hidden gem that continues to bring the rich flavors of French cuisine that were brought to the heart of the Midwest by Jean-Robert de Cavel. Known for its exceptional hospitality, the restaurant has become a cherished destination for those seeking a genuine taste of France coupled with an unforgettable dining experience.

The charm of Le Bar a Boeuf lies not only in its delicious fare but also in its dedication to great hospitality. Each member of the staff goes above and beyond to ensure guests feel welcomed and valued, adding a warm touch to the sophisticated environment. This commitment to service transforms every meal into a special occasion, making it a favorite among both locals and visitors.

Le Bar a Boeuf truly shines as a venue great for groups and celebrations. With its cozy yet elegant setting, it is perfectly suited for hosting birthdays, anniversaries, and gatherings of all kinds. The restaurant’s flexibility in accommodating larger parties without compromising on service quality highlights its dedication to creating memorable experiences.

The culinary offerings at Le Bar a Boeuf are a testament to the richness of French cuisine. The menu features expertly crafted dishes that blend classic French techniques with local ingredients, ensuring each plate is both authentic and innovative. Paired with a thoughtfully curated wine list, every meal becomes a celebration of flavor.

For those in search of a remarkable dining venue in Cincinnati, Le Bar a Boeuf promises great hospitality, the allure of a hidden gem, and an ideal setting for any group celebration.

When Kevin and Tara first opened Makers Bakers Co six years ago, they didn’t start in a full storefront—they started their dream in a tent outside of Findlay Market. That simple beginning, fueled by a determination to serve and tried-and-true recipes, has blossomed into a bakery recognized far beyond Cincinnati, making it a true destination for many travelers. Makers Bakers has been voted a top ten bakery in Cincinnati, and their fame has spread globally, having been written about in National Geographic and The U.K. Mirror, as well as being featured on the Discovery Channel. They’re also a fan favorite at local festivals, a staple of both The Taste of Cincinnati and Oktoberfest.

Now settled in a beautiful, new central location, their journey is a testament to their dedication to quality and to an always welcoming customer service that makes every interaction feel like coming home. Walk by their counter and you can literally see the passion at work—and the incredible selection! Makers Bakers consistently displays over 40 items daily. While their seasonal handmade pies, famous for their true butter crusts, are a cherished holiday tradition, their everyday menu is a deep dive into dessert heaven. They are famous for their unbelievably heralded bourbon caramel banana pudding and have become a local legend for their flagship cheesecakes, offering over 75 flavors rotated throughout the year.

The Makers Bakers story is built on a strong community spirit. They’ve earned the unwavering loyalty of their Market regulars and champion local partnerships, even collaborating with Sam Adams to create unique pairings. As they settle into their new space, they continue to innovate, expanding their menu to include gourmet sandwich offerings served on fresh, house-baked breads like focaccia, sourdough, and brioche, with more varieties on the way. Whether you’re ordering a spectacular wedding cake or just stopping in for a simple, delicious lunch, Makers Bakers ensures there truly is something for everyone. Stop by their new location, and discover why their handmade nostalgia and 5-star service taste like sweet success.