If you’ve ever been out to Northside, you know that there’s just one place to go for tasty, authentic Tex-Mex cuisine: Django Western Taco. But did you know that your favorite taco place is gearing up for a new menu? That’s right, just in time for the New Year. Joshua Campbell, owner and chef of Django Western Taco, is working hard on creating a new, innovative menu that combines both traditional and non-traditional items for your dining pleasure.
Located on Hamilton Avenue in Northside, Django Western Taco is convenient to both Downtown Cincinnati and Clifton, and boasts one of the only outdoor dining patios in that area. With seating for 60 inside, Django welcomes reservations and offers Happy Hour Monday through Friday from 4-7. Their innovative bar program is run by Lance Bowman, one of the top bartenders in Cincinnati; with specials on beer, wine and cocktails, Bowman is all about providing his customers with the best, most interesting drinks possible.
Django Western Taco is focused on creating a fun, approachable menu with local ingredients. In fact, they source their non-GMO corn tortillas from Tortilleria Garcia, the only tortilla-production company available in this region. They are famous for their Queso Chorizo, which was featured on Foodnetwork.com, and like to say that they can do “anything with a taco.” In addition to serving lunch and dinner, Django Western Taco has recently opened on Sundays for Brunch from 11 am – 3 pm ….already a hit, serving signature dishes and festive drinks.
Joshua Campbell has been in the restaurant biz for 18 years, and has previously owned several restaurants. With his new menu, he’s looking forward to exciting your taste buds. “I want to make you want to come back and have more.” Simple words for yummy food. Hit Northside and check out the new menu soon at Django Western Taco. Also, go to www.djangonorthside.com for hours, menus, and daily specials. Simply delicious. Django Western Taco.