Hot Spot of the Month – May 2014

Cosmo’s is Hot Spot for eats, bar, entertainment

Many visitors to Greater Cincinnati ask Key magazine for a better-than-bar-food place to eat—so, they want good food—but with the energy and action of a hot bar scene. We have the place for you—Cosmo’s on Main Street in MainStrasse Village, Covington (Northern Kentucky, just five blocks across the bridge over the Ohio River).

Cosmo’s Amanda Collins, bartender and one of the friendly faces of this hot spot, will tell you: “The food is really very good—way better than bar food.”
She enthusiastically cited the parmesan cream pasta as an example. “The pasta is mixed with sautéed vegetables and tossed in our parmesan cream sauce, which you can have as is, or you can add blackened or grilled chicken or grouper” if you want protein as well. Collins gave equally high marks to the Cajun cream pasta, with a sauté of peppers, tomatoes and onions, with a Cajun lemon cream sauce, and the options of chicken or fish, grilled or blackened. Both are hearty, hefty entrée dishes, and both reasonably priced.

Looking over the menu, you’ll find lots of comfort food that goes good with the many draft beers and a back bar mixed drinks available. The comfort food includes dishes such as pub-style fish & chips. Also, there is a sizeable list of burgers, including a crowd favorite called the Santa Fe burger. All burgers are _-pounders, and the Santa Fe includes a black-bean and corn salsa to accompany the burger fixins.

While there are plenty of bar-style appetizers, also there are items such as the spinach & artichoke dip, and chicken and cheese quesadillas. And the menu includes salads, pizzas, calzones, sandwiches and wraps, along with entrée dishes—all tasty and better than your average bar bill of fare, according to Collins.