Dining

Isn’t It Romantic?

There are many things necessary to create a romantic dining experience: the décor, soft music, candlelight, attentive but not distracting service, excellent food, good wine and of course, a great view. Where can you find an establishment that has all those attributes for a magically romantic dinner? Primavista, where the husband and wife team of Frank and Joan Lenkerd have successfully mastered the above recipe to make the name synonymous with romance in Cincinnati–the perfect place to spend the evening with your special someone this Valentine’s Day.

The menu consists of the culinary creations of longtime chef Christopher Prince. The Valentine’s Day menu consists of a three course meal starting with Antipasti which is made up of mixed greens with fresh mozzarella, prosciutto di Parma, pinenuts and aged balsamic. You then have your choice of three entrees: Red Snapper with lobster butter sauce, asparagus and shallots; roasted beef tenderloin with tomato veal glaze, black pepper-porcini bread pudding and Brussel sprouts with garlic and bacon; or the vegetarian option of Penne pasta with artichokes, arugula, pinenuts and seasoned bread crumbs. For dessert you have your choice of Tiramisu, Bread Pudding or Chocolate Mousse.

Located on the Westside of Cincinnati in the Incline District, Primavista’s classy and sophisticated décor is strategically set so there isn’t a bad seat in the house of the breathtaking panoramic view starring Downtown Cincinnati, Northern Kentucky and the entire Ohio River Valley. It really is the perfect setting to make any day and especially Valentine’s Day the ultimate romantic dining experience.

The award winning restaurant is located in the Queen’s Tower. They also offer private parties, carry out and free parking. It is highly recommended that you make
reservations which you can do by calling or by visiting their website.

After you experience a romantic evening at Primavista you will know the answer to the question, “Isn’t it Romantic?” is an astounding YES!


Key Dining 2-2013