In a world where breakfast often means a quick bite or a cup of coffee on the go, Turkey offers a delicious reminder that the first meal of the day can be a feast—meant to be savored, shared, and celebrated.

A traditional Turkish breakfast, or kahvalt?, is a colorful spread of flavors and textures. It usually includes fresh white cheese (beyaz peynir), black and green olives, ripe tomatoes, crisp cucumbers, boiled eggs or fried sucuk (spicy sausage), homemade jams, honey with clotted cream (kaymak), and endless baskets of warm, crusty bread. All of this is typically served with bottomless glasses of strong Turkish tea in tulip-shaped glasses—never rushed, always social.

By contrast, the classic American breakfast leans heartier and often heavier: stacks of pancakes drizzled with syrup, scrambled eggs, crispy bacon, sausages, toast with butter, and of course, coffee—preferably in a large mug. It’s a breakfast built for fuel, often eaten quickly before the rush of the day begins.

What sets the Turkish breakfast apart isn’t just variety—it’s the ritual. It’s the slow pace, the shared plates, the conversation. While the American breakfast celebrates indulgence and convenience, Turkish breakfast is about connection. It’s less about “grabbing something to eat” and more about gathering together.

Whether you find comfort in a plate of bacon and eggs or delight in spreading rose jam over fresh bread, one thing is clear: breakfast is far more than food—it’s culture. And in Turkey, that culture begins at the table, with a meal that turns every morning into a celebration.

Kenwood 

8060 Montgomery Rd., Suite 400, Cincinnati OH 45236 • 513-407-6965

Mason

5065 Deerfield Blvd., Mason, OH 45040

513-486-1856

The Park Pour is Blue Ash’s biggest hidden gem. Tucked off the intersection of Cooper and Kenwood, 4815 Cooper Road, one can find a restaurant that does it all; Locally roasted Deeper Roots coffee, a French bistro style menu, and even a full retail wine shop. Enjoy a signature cocktail, beer, or wine inside the DORA area at Blue Ash’s newest park right off of the flower studded patio. Inspired by the local chef’s heritage and history, he incorporates family recipes, as well as dishes he’s loved from other restaurants in his past. “Nostalgia is my favorite flavor profile and allows us to cook with purpose” – Chef Arthur Kurtzman

In May of 2022, Zola Veterinary Group purchased Mariemont Veterinary Clinic from Dr. Jim Westerfield, the long-time owner/practitioner. Located in between the Madeira, Madisonville, and Oakley areas, Mariemont Veterinary Clinic has been faithfully serving the local community at the current location on Murray Avenue since the late 1980s. When we decided to dive in and purchase the hospital from Dr. Westerfield, we knew there was something special about Mariemont Veterinary Clinic. In this day and age where corporate entities dominate the veterinary field, Dr. Westerfield had created and fostered a unique space where clients and pets were seen as a family community, while still practicing excellent medicine. As soon as we came in to see the clinic, we knew that this was a special place. The warmth and welcoming atmosphere was evident as soon as we walked in the door, and although the building was older, we could see the potential in it. In January of 2025, we began a major remodel, clearing out the entire building except for the four outside walls. Teaming up with BDA (Buidling Design for Animals) Architecture  and JDL Warm Construction, our vision of expanding the feeling of community to reach as many people and pets as possible was becoming a reality. The major project was completed by the first week of June, and we are currently operating out of our new and improved space. As a full service veterinary clinic, we are now able to continue to offer the highest standards of care to all pets, small animals and all exotics, and share our vision of community with the entire Cincinnati and Tri-State Area. Come on in and tour our new facility and see what we are all about!

Upper Eden in Mt Adams is a Celebration of the Creation in Stones,  Glass and Art.

Only in Mt Adams can you find the most unique shopping experience.  This inspiring boutique is showcasing gorgeous jewelry…

Charles Albert with his one of a kind gemstones,  Zina Sterling Silver from Beverly Hills and Designer Handbags worldwide just to name a few.

Art Glass hand blown from all corners of the world.  Last but not least…….

An Art Gallery featuring local artists.  Absolutely a destination well remembered.

Upper Eden is delighted to be featured in Cincinnati Magazine’s Edition of the 60 Best Little Shops in Cincinnati! Visit Upper Eden at 1120 St. Gregory St. in Mt. Adams.

Make Upper Eden your destination for inspiration and style. 

Art Beyond Boundaries and Independence Alliance (https://www.independencealliance.org/) announces the 9th annual Jazzed About Art presented by the Otto M. Budig Family Foundation. This event takes place at the Woodward Theater in historic Over-the-Rhine on Friday, October 10th.

The evening will begin at 6 pm with a cocktail hour followed by a buffet dinner catered by Ollie’s Trolley. Throughout the evening guests will enjoy live jazz from Art Gore and The Jazz Knights. A Bourbon pull and fabulous raffle prizes will be on display with tickets available for purchase.

Jazzed About Art is an annual event that raises needed funds to support Independence Alliance’s arts program, Art Beyond Boundaries. This fine arts gallery provides an inclusive venue where artists with disabilities can display, market, and sell their artwork and establish themselves in our vibrant arts community. Since 2005, this program has assisted hundreds of artists with disabilities grow artistically. The gallery hosts several themed exhibitions each year featuring artists with disabilities and demonstrating a range of talents and skills spanning every type of medium.

Le Bar a Boeuf is a Jean-Robert cozy bistro located in the Edgecliff Building 2200 Victory Parkway in Cincinnati’s East Walnut Hills. Featuring French classics, Jean-Robert favorites and daily specials. In warmer weather we offer dining on our Terrace. We pride ourselves in using the freshest, most local ingredients – always staying true to the seasons. Jean-Robert and Annette’s passion has always been the Bistro and their lifestyle, attitude, and dedication to the community. We hope you join us in celebrating. Find us on OpenTable or call directly (513)751-2333 Bon Appétit